Our rotating menu includes:
Deep Fried Catfish
Fried Green Tomatoes
Deep Fried Shrimp
Shrimp Remoulade & Fried Green Tomatoes
Beef Debris
Pulled Pork
Crispy Skin Cajun Pork Belly
Cajun Battered Soft Shell Crab
Breaded Oyster
Buffalo Fried Chicken
Smothered Duck
Chicken & Smoked Sausage Gumbo
Seafood Gumbo
Red Beans & Rice
The Dom
The Dan
Hush Puppies
Fried Green Tomatoes
Cheesy Mac Croquettes
Cajun Slaw
Fries
Miniture Po’ Boys
Deep fried Cheesy Mac croquettes
Hush Puppies
Fried Green Tomatoes
Deep fried oysters on brown bread
Cajun delicacies
Want to know where you can get your Gumbo Fix? Check out our Twitter Feed below or connect with us on our Facebook Page.
Gumbo Kitchen was founded in November 2011 by Michael Cotter, Patricia Stanton & Elvin Ho. Michael & Patricia spent 7 weeks in New Orleans during March, April & May 2011 learning all about the history, quality and diversity that exists in New Orleans food.
Michael & Patricia wanted to bring the real soul and character of New Orleans to Melbourne through its food, music and culture.
Every year Gumbo Kitchen holds a Fat Tuesday event that celebrates New Orleans culture, on the start of lent. The Fat Tuesday second line event.
Opening June 2013, at 295 Smith St FITZROY, Po’ Boy Quarter will be Melbourne’s only dedicated monument to the Historical New Orleans Po’ Boy.
If you have any questions or feedback on our Food, Truck Locations or anything else, please feel free to contact us using the options below.
